We
are on day 3 at the Fancy Food Show in January. Really... by day 3 my
antacids are in my back pocket, my eyes are glazing over and we are all
trying very hard to make the best use of our time in San Francisco for
our last hurrah. Rounding the end of yet another aisle in the North
Hall is a very picturesque booth again, more chocolate. SOOO MUCH
CHOCOLATE AT THE SHOW! I make myself stop and look to see what might be
different with this chocolate. What do I see? The dreamiest little
what looks like meringues. Beautiful package and all, so picking up the
package, what do you know.. they're marshmallows. The prettiest little
marshmallows I've ever seen. Yes, I've seen homemade marshmallows.
They are usually square cubed looking and also lovely. These just set
themselves apart from the rest. Hand made Tahitian Vanilla
Marshmallows. Sucre' also produces a delicious line of drinking
chocolate that we are excited to bring in. Yes... more chocolate to
pair perfectly with these new dreamy little treats
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